Sushi ( Norimake-Zushi)

I LOVE making my own sushi.
I have a great authentic recipe that is a bit fiddly from an old Madhur Jaffrey cookbook . You need to soak the rice the day before and once cooked spread it out on the bench & fan to cool while stiring in the vinegar/sugar mix.
Its well worth every minute though (even cleaning the bench down) as the rice is perfect.

I usually just make a simple version with mashed pickled plum (umeboshi), braised shitake mushroom, toasted sesame seeds and some cucumber